Wild Artichoke Natural Hearts

Wild Artichoke Natural Hearts



The wild artichoke heart is the tenderest and tastiest part of the plant and represents only 30% of the entire product. It has an intense and enveloping taste, crunchy with a hint of sour aftertaste.

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Our philosophy

We are a family-run farm started by Valentina, born in 1994, whose best wish has always been running a business in her homeland. Our approach stems from tradition and aims at meeting the highest quality expectations of contemporary customers. That is why, while dealing with traditional calabrian products, we always add a personal touch of innovation.

From harvesting to production within 24 hours
1 production
2 harvesting
3 packaging

Parlano di noi

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